Tuesday, November 1, 2011

Grains grains grains everywhere and none fit to eat!!

Well, we have successfully moved and settled in.  we love the new house!.  very cozy and inviting, so all our friends have said.  So lets settle down and have some fun cooking, learning and applying.  Have you ever thought about all the things grains go through BEFORE you eat them?  Way back when, when people actually harvested the grain, they kept the good stuff and the chaff was "blown into the wind".  Well today they take all the good stuff out and then put synthetic (chemicals) in.  and then they bleach it.  so we are eating bleach as well.  After that, they put it all in graineries or silos or holding tanks and it sits...and sits... and sits... grows mold, fungus... and one cannot say, that it is rodent or bug free!  Not to mention that is it GMO grown and tons of poisions from the roundup gene that has been engineered into it.( and that is another subject). Then it gets put on trains, ect., to the milling or processing factories. It eventually goes to the stores, or maybe warehouses, and sits. and sits and sits... till it is sent to a store, where you buy it and consume it. 
With all that in mind, the CDC's statistics on the rise of allergies and asthma and digestive issues, not to mention the rise of sales for digestive products  is alarming!!!.  That is why there is a HUGE  move to ditching grains and enjoying the nutrient, satisfying, scrumptious delights of almond and coconut flour based foods.  Dr. Mercola is a wonderful, trusting site to find out more info about gmo's, grains, and health issues.  http://www.mercola.com/   You can also sign up for his free news letter.
Now here is a wonderful easy cookbook from Bruce Fife.  cooking with coconut flour.  A delicious low-carb, gluten-free alternative to wheat.  you can go to http://www.half.com/ or http://www.abesbooks.com/ and get it for next to nothing.  these two sites are my favorite for buying books.  and believe me i get books all the time.  who else is a book junky?  would you share?  I just read a book called Prey that i found on a blog site called http://www.lostincodex.com/ .  check it out .. this site reviews books .
well as one of the goals of this site is to incite you to cook better for your families here is a great recipe from the coconut flour ckbk. enjoy

HONEY MUFFINS
3 EGGS
2 TBsp melted butter
2 TBsp coconut milk
3 TBsp local honey  (no not your spouse)  haha
1/4 tsp salt
1/4 tsp vanilla
1/4 c sifted coconut flour
1/4 tsp baking powder
DIRECTIONS:
blend together eggs, butter, coconut milk, honey, salt and vanilla.
combine coconut flour w/ baking powder and mix into wet batter till no lumps.  Pour batter into muffin cups or coconut greased muffin pan.  Bake @400 for 15 min  Makes 6 cupcakes.
now this is just a basis for any kind of muffins your little imagination can come up with.  From sweet fruits and nuts -- savory rosemary and meat muffins.  So have fun and chow down.  Let me know what YOU invent.

2 comments:

  1. Coconut and almond flours are the way to go. They make pancakes that taste better than wheat flour pancakes too!

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  2. Hwy mom its me thats right its me Madison well can u believe it im regersterd thats right i am. Well ok enough about that.So i looked at the receipe for the honey mufins so ya and i think you should make at home and i think they would taste realy good.P.S Madison.

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